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  Banana-Nut Muffins
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
2 cup Unbleached Flour, Sifted
3 tsp Baking Powder
1/2 tsp Salt
1/2 cup Shortening
1 cup Sugar
2 each Large Eggs
1 1/3 cup Mashed Ripe bananas (3 Med.)
1 cup Chopped Walnuts
Instructions:
Sift together flour, baking powder and salt; set aside. Cream together
shrtening and sugar in bowl until light and fluffy, using electric
mixer at medium speed. Beat in eggs, one at a time, blending well
after each addition. Stir in mashed bananas. Add dry ingredients all
at once, stirring just enough to moisten. Gently mix in chopped
nuts. Spoon batter into greased 3-inch muffin-pan cups, filling
2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden
brown. Serve hot with homemade jam or jelly.
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