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  Recipe Home » Cookies » Banquet Nut Wafers
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  Banquet Nut Wafers
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
1 1/2 cup Sugar
5 tbsp Water
2 each Egg whites
1/2 tsp Flavoring
Cream of tartar
Banquet wafers
Instructions:
Boil sugar and water without stirring until syrup spins a thread.
Pour very slowly over stiffly beaten egg whites and beat until
smooth. Add little cream tarter, amount that will lie on end of knife
blade. Allow to stand a few minutes, then spread on banquet wafers
and sprinkle with ground nuts. Put in hot oven to brown.

Note: Hot oven is 400 - 450 F.

Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH
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