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  Barbecue Bits
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 lb Franks, 1/2 " rounds
1/4 cup Vinegar
3 tbsp Brown Sugar
1 tbsp Worcestershire
1 Garlic Clove, minced
1/4 tsp Pepper
1 1/2 cup Tomato Sauce
1 Onion, small, minced
1 tbsp Mustard
1/2 tsp Curry Powder
1 tsp Salt
Picks
Instructions:
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before
serving. Add FRANK rounds; heat thoroughly. For serving, guests spear
FRANKS with picks.
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