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  Recipe Home » Pork » Barbecued Pork Ribs With Currant Glaze
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  Barbecued Pork Ribs With Currant Glaze
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 357
Ingredients:
-JUDI M. PHELPS
1 tsp Ground ginger
1 tsp Ground coriander
1/2 tsp Paprika
1/4 tsp Black pepper
1 tsp Salt, optional
3 lb Pork loin back ribs or
Spareribs

MMMMMGLAZE

1/2 cup Red currant jelly
3 tbsp Orange juice
1 tbsp Lemon juice
1 1/2 tbsp Dijon style mustard
Fresh orange slices, for garnish
Instructions:
Combine first five ingredients and rub onto meaty side of ribs. Cover
and refrigerate for 2 hours. Take out of refrigerator and bring to
room temperature for 20 minutes before grilling.

An hour or so before serving, start cooking ribs 10-12" from coals (or
under broiler), turning from time to time. Pork will take 60-70
minutes to cook depending on thickness. Meanwhile, heat to combine
red currant jelly, orange, and lemon juice with mustard. Brush ribs
frequently with glaze during last 15 minutes of cooking. Garnish with
orange slices. Serve this with a nice Cabernet Sauvignon or a Gamay
Beaujolais. Source: My little file box.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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