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  Recipe Home » Pork » Barbecued Ribs Oriental #3
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  Barbecued Ribs Oriental #3
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
5 lb Pork spare ribs
1 1/2 tsp Salt
1 Beef bouillon cube
3/4 cup Water,boiling
1 tsp Oil
1 can Pineapple,crushed,undrained
1/4 cup Brown sugar,dark,firm packed
1 tsp Onion powder
1/4 tsp Garlic powder
2 tbsp Worcestershire sauce
2 tbsp Cornstarch
1/4 cup Water,cold
Instructions:
1. Cut ribs to form individual portions; sprinkle with
1 teaspoon salt.

2. Place ribs on a rack in a shallow baking pan; bake in preheated
375'F. oven until almost tender, 1 1/2 to
2 hours. Drain off fat.

3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan.

4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.

5. Reduce heat and simmer, uncovered, 5 minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.

7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed,
about 30 minutes.
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