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  Recipe Home » SeaFoods » Barbecued Speckled Trout
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  Barbecued Speckled Trout
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 small Trout, whole
Flour
Corn oil
Salt & pepper, to taste
Tabasco
Instructions:
Wash the fish and dry with a paper towel. Make a paste fron the
flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish
with the thin paste. Place over a grill over medium heat about three
inches from the charcoal brickettes. Barbecue about six to eight
minutes, turning the fish once.

Allow one fish per person.

Also for: Use flounder, blues, mackerel, snapper, bass, specks, mullet
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