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  Barbeque Pork
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 lb Pork tenderloin
2 tbsp Honey
3 tbsp Light soy sauce
2 tbsp Hoisin sauce
2 tbsp Catsup
1 tsp Dark soy sauce
1 tbsp Sherry
1 Clove garlic, mashed
1 tbsp Sugar
Instructions:
trim meat and cut into strips about 2" wide and 6" long. Combine
remaining ingredients in bowl; pour over pork and marinate 2+ hours.
Skewer pork with steel hangers and hang onto top rack of oven over
shallow roasting pan containing a few inches of water. Preheat oven
to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with
drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes
more. Slice each strip diagonally against the grain into 1/4" pieces.
Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE
THIS RECIPE! Mike Crouch
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