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  Recipe Home » Pork » Barbequed Pork Ribs/ Currant Glaze
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  Barbequed Pork Ribs/ Currant Glaze
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:

MMMMMBARB DAY

1 tsp Ground ginger
1 tsp Ground coriander
1/2 tsp Paprika
1/4 tsp Pepper
1 tsp Salt
3 lb Pork loin back ribs or
1 1/2 lb Spareribs
Glaze
1/2 cup Red currant jelly
3 tbsp Orange juice
1 tbsp Lemon juice
1 tbsp Dijon mustard
Thin orange slices,garnish
Instructions:
COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE
RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE
SERVING, START COOKING RIBS 10 TO 12" FROM COALS (OR UNDER BROILER)
TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK
DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT
JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY
WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH
ORANGE SLICES.
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