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  Recipe Home » Misc » Basic Spanish Rice
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  Basic Spanish Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
4 medium Tomatoes -- quartered
2 1/4 cup Water
1 small Onion -- chopped
1 cup Brown rice
2 tsp Garlic paste
1 tsp Seasoned salt
5 drop Tabasco sauce
1 tsp Molasses
1 cup Chopped tomatoes
1/2 cup Chopped fresh parsley
1/2 cup Canned tomato sauce
1/2 large Green pepper -- diced
Instructions:
Place quartered tomatoes and water in blender jar; puree. Pour into
large pot, add onion, and boil. Add rice, garlic paste, salt,
Tabasco, and molasses. Lower heat and simmer, covered, until rice has
absorbed almost all the water, usually 40-45 minutes. Add chopped
tomatoes, parsley, and tomato sauce, stir well, and cover.

Fry bacon crisp in skillet; remove and blot on paper towels. Saute
green pepper in bacon drippings; remove using slotted spoon and add
to rise mixture. Crumble bacon and add to rice mixture. Mix well and
remove from heat.

Preheat oven to 350 degrees. Lightly oil bottom of 1-quart
casserole; pour rice mixture into it and bake for 20 minutes, or
until rice is tender. Yield: 3 cups.

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