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  Recipe Home » Pasta » Basics: Dried Pasta
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  Basics: Dried Pasta
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 398
Ingredients:
20 cup Water
2 tbsp Salt
1 lb Dried pasta
Instructions:
Basics for new cooks:

In large pot, cover and bring water and salt to full rolling boil.
Stir in pasta, separating pieces; return to boil and boil, uncovered
and stirring occasionally, for 8-10 minutes or until tender but firm.
Drain well.

Tip: Fine strands and small shapes of dried pasta cook in as little
as 3 minutes.

Tip: If pasta is to be coated with a sauce, do not rinse. The starchy
coating on pasta aids in holding sauce to the pasta.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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