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  Basmati Rice Pilaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1/4 Stick no lard/non-dairy
Margarine
1 tsp Black pepper
1/4 tsp Asafoetida spice (also
Called Hing)
Try an indian food market or
Health store
3 cup Washed and drained basmati
Rice
5 1/2 cup Water
2 Cinnamon sticks
1 cup Peas
1 cup Raisins
6 Cardamom pods
2 tbsp Salt
Instructions:
Place the margarine in a pot over med heat. When melted, add the
pepper and asafoetida

Add the rice and fry for several minutes, turning the mixture
constantly.

In a separate pot, boil the water. Add the cinnamon, peas, raisins,
cardamon pods and salt. When the water boils, add the rice. Boil for
2 mon, then cover and turn on low heat for 5-8 min

Uncover and let stand for 3 min. Fluff and serve.

Date: 12/9/94 WVUD44B Lorraine Robinson

From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34.
1.80á
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