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  Recipe Home » Indian » Basmati Rice With Nuts & Dried Fruit
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  Basmati Rice With Nuts & Dried Fruit
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 391
Ingredients:
1 1/2 cup Uncooked basmati rice or
Other long grain rice
2 tbsp COOKING OIL
1 small Onion, thinly sliced
1 tbsp Minced ginger
2 tsp Minced garlic
2 Jalapeno or serrano chiles,
Minced
1/2 tsp Garam masala
1/2 tsp Salt
pinch White pepper
3 cup Chicken broth, or vegetable
Broth, or water
1/4 cup Diced dried apricots
1/4 cup Coarsely chopped toasted
Walnuts
1/4 cup Toasted cashew halves
1/4 cup Chopped pitted prunes
2 tbsp Chopped green onion
2 tbsp Toasted coconut
1/4 cup Plum sauce
Instructions:
Soak the rice in water to cover for 30 minutes; drain.

Heat a 3 quart pan over medium high heat until hot Add the oil and the
onion. Cook, stirring until the onion is lightly browned, about 1
minute. Add the ginger, garlic, chiles, garam masala, salt, and
pepper and cook for 10 seconds. Add the rice and cook, stirring,
until the mixture is well coated with the oil, about 1 minute.

Add the broth and bring to a boil. Cook, uncovered, over medium high
heat until the liquid drops to the level of the rice. Reduce the
heat, cover and simmer on low until the rice is tender, about 15 mins.

Remove the rice to a serving platter. Sprinkle the apricots, nuts,
prunes, green onion and coconut over the rice. Serve with the plum
sauce on the side.

Personal Note: Can substitute raisins for prunes.

Source: The Well Seasoned Wok Typed by Dale/Gail Shipp
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