*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, April 29, 2024 12:39 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » German » Batter Fried Sage Leaves (Salbey Zu Backen)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Batter Fried Sage Leaves (Salbey Zu Backen) recipe to your favorite Save to favorite   Discuss Batter Fried Sage Leaves (Salbey Zu Backen) recipe Write a comment   Print Batter Fried Sage Leaves (Salbey Zu Backen) recipe Print this recipe   Email Batter Fried Sage Leaves (Salbey Zu Backen) recipe to friend Email this recipe
  Batter Fried Sage Leaves (Salbey Zu Backen)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 cup (scant) flour
3 tbsp Cold water
1 Egg, beaten
A few tablespoons white wine (or hard cider)
1 Egg white
1 tbsp Melted butter that has been allowed to cool
1 pinch Salt
1 pinch (small) sugar
Instructions:
This recipe is taken almost verbatim from a cookbook originally
published in 1709; the language has been slightly modernized, but
only 2 ingredients have been added (sugar and salt).

plenty of nice fresh sage leaves oil or shortening for deep frying

Take the flour and mix with the cold water into a thick batter that
must be smooth. Then mix in the beaten egg and stir well; pour in a
little sour wine, yet not too much. Beat the egg white into soft
peaks and fold into the batter. Finally, add the butter as well as a
very little salt and sugar and stir the batter once more. Wash and
dry off the sage leaves, dredge them in the batter, and fry them on
both sides in hot lard (see Note) until crispy.

Note: I [=Horst Scharfenberg] would suggest that you fold in the egg
white last of all and let the batter sit for about 30 minutes
beforehand. Also, vegetable oil or shortening is recommended for deep
frying rather than lard.

Makes 8 servings.

From: THE CUISINES OF GERMANY by Horst Scharfenberg, Simon &
Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer,
Cooking Echo, 7/92
Rate this recipe:  
Featured Recipe
» Fruits Afire
Category: Fruit
Hits: 222
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com