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  Recipe Home » Misc » Bayou Lacombe Crab Balls
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  Bayou Lacombe Crab Balls
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 136
Ingredients:
2 lb Crabmeat
2 Eggs
Peanut oil
1 cup Italian bread crumbs
All-purpose flour
Instructions:
Mix crabmeat, eggs and bread crumbs. Make into small balls the size of
small meatballs. Roll balls in flour and fry in peanut oil until
golden brown. Drain on paper towels. Put toothpicks in crab balls and
serve with tartar sauce or ketchup. Festival: Bayou Lacombe Crab
Festival; Late-June, 1995

Recipe By : New Orleans Recipes

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
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