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  Recipe Home » Barbque » Bbq Dry Rub 12/22/91
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  Bbq Dry Rub 12/22/91
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 tbsp Chile, ground, New Mexico
2 tsp Paprika, Hungarian
1 tsp Cumin, powder
1 tsp Coriander, ground
1 tsp Salt
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Mustard, dry, Coleman
1/2 tsp Black Pepper, fresh ground
1/2 tsp Thyme, leaves, dried
1/2 tsp Curry powder
1/2 tsp Allspice, ground
Instructions:
Mix all ingredients. Rub on meat and refrigerate the night before
smoking. Comment: Consider halving the chile for a milder rub.
Source: Overton Anderson
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