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  Recipe Home » SeaFoods » Bbq: Smoke-Grilled Salmon
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  Bbq: Smoke-Grilled Salmon
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 tsp Grated lime rind
1/4 cup Lime juice
1 tbsp Vegetable oil
1 tsp Dijon mustard
1 pinch Pepper
4 Salmon steaks, 1-inch thick [1-1/2 lb]
1/3 cup Toasted sesame seed [optl]
Instructions:
In shallow dish, combine lime rind and juice, oil, mustard and
pepper; add fish, turning to coat. Cover and marinate at room
temperature for 30 minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on
greased grill directly over medium heat. Add soaked wood chips. Cover
and cook, turning and basting with marinade halfway through, for
16-20 minutes or until fish flakes easily when tested with fork.

Per serving: about 225 calories, 30 g protein, 10 g fat, trace
carbohydrate.

Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"
[-=PAM=-] PA_Meadows@msn.com
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