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  Recipe Home » Misc » Beaver Tail Ala Denny
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  Beaver Tail Ala Denny
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
4 Beaver tails
1 Onion
1 tbsp Butter
2 tbsp Prepared mustard
1 cup Sherry
1 dash Tabasco sauce
3 cup Barbecue sauce
Grated parmesan cheese
Instructions:
Place whole beaver tails on barbecue or oven broiler rack until scaly
skin blisters. Let cool in freezer compartment. Remove cold
blistered skin and discard. Put white meat aside. In shallow roasting
pan, saute onion in butter until clear, stir in mustard to coat
onions, then stir in sherry, tabasco sauce and half of barbecue
sauce, making sure bottom of pan is covered. Spread out beaver tails
in pan, cover with remaining barbecue sauce, sprinkle with cheese,
and bake in 450-degree oven for 45 minutes. Serve hot with wild or
ordinary rice topped with generous spoonfuls of remaining sauce.
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