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  Beef Biscuits
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
3 can Refrigerated biscuits
1 lb Ground beef
1 small Onion, chopped
1/4 cup Chopped green pepper
1 can (8oz) tomato sauce
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Oregano
Oil for frying
Instructions:
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.

Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.

Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition
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