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  Recipe Home » Vegetables » Bratkartoffein (Pan-Fried Potatoes)
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  Bratkartoffein (Pan-Fried Potatoes)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
6 each Small potatoes
1 each Butter
Instructions:
Small potatoes are cooked in their jackets, peeled and cut in half
length-wise. They are then pan-fried in butter until golden brown and
crisp! From The Best of the Wrst, Recipes of Germany Source: The
Professional Chef No copyright shown
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