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  Bratwurst
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
3 Feet small (1-1/2-inch diameter) hog casings
1 1/2 lb Lean pork butt, cubed
1 lb Veal, cubed
1/2 lb Pork fat, cubed
1/4 tsp Ground allspice
1/2 tsp Crushed caraway seeds
1/2 tsp Dried marjoram
1 tsp Freshly ground white pepper
1 tsp Salt, or to taste
Instructions:
"Bratwurst resembles plump hot dogs. This recipe makes three pounds."
1. Prepare the casings. 2. Grind the pork, veal, and pork fat
separately through the fine blade of the grinder. 3. Mix the ground
meats and grind again. 4. Add the remaining ingredients to the meat
mixture and mix thoroughly. 5. Stuff the mixture into the casings and
twist off into four- or five-inch lengths. 6. Refrigerate for up to
two days. The bratwurst can be pan fired or grilled over charcoal.
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