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  Beef & Vegetable Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
1 tbsp Corn oil
1 lb Stewing beef, cut into 1/2-inch cubes
1 lb Sweet Italian sausage links, sliced
1 can Tomatoes (28 ounces)
3 cup Water
1 cup Chopped onion
1 tsp Salt
1 tbsp Worcestershire sauce
2 large Potatoes, peeled, cut into 1/2-inch cubes
1 cup Sliced celery
Instructions:
In a large, heavy kettle, heat the oil; add the beef and brown on all
sides. Remove the meat with a slotted spoon and set aside. Add the
sausage to the kettle and brown on all sides. Drain off the drippings
from the kettle. Add the tomatoes, water, onion, salt,
Worcestershire sauce and the reserved browned beef. Bring to a boil,
then reduce the heat; simmer, covered, until almost tender, about 1
1/2 hours. Add the cubed potatoes and sliced celery; simmer until the
vegetables and meat are tender, about
20 minutes more.

[THE BALTIMORE SUN; January 16, 1991]

Posted by Fred Peters.
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