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  Beef Curry With Orzo
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
Stephen Ceideburg
1 lb Chuck roast, cut into 1/2-inch pieces
2 tbsp Olive oil, divided
1 large Onion, chopped
4 Cloves garlic, minced
1 tbsp Curry powder
1/2 tsp Ground cumin
1/2 tsp Ground cinnamon
1 cup Canned crushed tomatoes
2 cup Canned or homemade beef broth
2 Sweet potatoes, peeled, diced
2 Carrots, cut in thin rounds
4 tbsp Raisins
Salt and pepper, to taste
1 cup Orzo pasta, cooked according to package directions
Instructions:
In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan.
Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over
medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef
broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1
hour. Serve over orzo.

Makes 4 servings.

From the Oregonian's FOODday, 2/9/93.

Posted by Stephen Ceideburg
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