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  Recipe Home » Misc » Beef Jerky (Butch)
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  Beef Jerky (Butch)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 kg Round steak ( semi-frozen)
40 ml Soy sauce
25 ml Liquid smoke
2 ml Garlic powder
2 ml Onion powder
1 ml Black pepper
Instructions:
have about 1 kg. round steak in a semi-frozen state, then slice in 1
cm. strips across grain. marinate meat in covered container for 4 hrs
( or over night ) in fridge. Remove meat from marinade . spread
strips on racks placed on cookie sheets. bake at 100 degrees C. ( 200
degrees F. ) for 6 to 7 hrs turn off heat and let sit in oven over
night.
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