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  Recipe Home » Beef » Beef Jerky A La Willie
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  Beef Jerky A La Willie
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
1/2 cup Lo salt soy sauce
1 1/4 tsp Onion powder
1/3 cup Worcestershire Sauce
1 1/4 tsp Garlic powder
2 1/3 tsp Pepper
2 tbsp Brown sugar
1 lb Lean beef
Liquid mesquite smoke *
Instructions:
* use in place of smoker.

Mix all ingredients except beef to make marinade. Cut thinly sliced
beef into 1/2 inch strips and marinate for 8 to 12 hours. Smoke using
mesquite chips for about three hours and then finish drying in oven.
If doing whole operation in oven use liquid smoke and hang strips of
beef on highest rack and put shallow pan underneath to catch
drippings. Turn oven on and set to lowest possible setting and leave
for 6 to 8 hours until thoroughly dried. A couple of hints that I
picked up from one of the cooking echos. Use toothpicks or wooden
skewers to hang meat by, and put a couple of layers of paper towels
in the pan to collect the drippings and save cleaning problems later
on.
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