*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, June 13, 2026 5:18 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Beef Lo Mein With Bean Sprouts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Beef Lo Mein With Bean Sprouts recipe to your favorite Save to favorite   Discuss Beef Lo Mein With Bean Sprouts recipe Write a comment   Print Beef Lo Mein With Bean Sprouts recipe Print this recipe   Email Beef Lo Mein With Bean Sprouts recipe to friend Email this recipe
  Beef Lo Mein With Bean Sprouts
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
1 lb Fresh Chinese egg noodles (medium width)
1/2 lb Beef flank steak
2 tbsp Oyster sauce
2 tbsp Dark soy sauce
1 tbsp Light soy sauce
1/2 cup Chicken broth
2 tsp Asian sesame oil
2 tsp Sugar
1/2 tsp White pepper
4 tbsp Peanut oil
2 slice Fresh peeled ginger, bruised
2 Garlic cloves, bruised
1 tsp Salt
1/2 lb Fresh bean sprouts tails removed, patted dry
1 cup Chinese garlic chives =OR=- Green onions, Cut into 2-in lengths

MMMMMBEEF MARINADE

1/2 tbsp Soy sauce
2 tsp Rice wine or dry sherry
1/2 tsp Sugar
1/2 tbsp Cornstarch
1 tsp Sesame oil
Instructions:
ADD NOODLES TO A LARGE POT of boiling salted water. Stir and when it
reaches a second boil, reduce to a simmer and cook for 1 minute
longer. Drain. Rinse with cold water. Drain thoroughly. Cut meat
against the grain in 1/4-inch thick slices. Mix beef marinade. Add
beef strips and let stand for 15 minutes. In a medium bowl, mix
together oyster sauce, dark and light soy sauces, chicken broth,
sesame oil, sugar, and white pepper. Preheat a wok. Add 2 tablespoons
of oil, 1 slice of ginger and garlic, and half of the salt; saute
until fragrant. Increase to high heat, add beef; stir-fry until
browned, about 2 minutes. Remove and set aside. Heat remaining oil in
the wok over medium heat. Add the remaining ginger, garlic and salt.
Pour in sauce mixture, stir and bring to a boil. Add noodles and toss
to coat with the sauce. Add the bean sprouts, chives and return the
beef; stir-fry. Pick out and discard ginger and garlic. ---
Rate this recipe:  
Featured Recipe
» CHICKEN AND RICE STEW
Category: Crock Pot
Hits: 304
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com