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  Recipe Home » Sauces » Beef Marinade For Chuck Roast~ Flank Steak Or
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  Beef Marinade For Chuck Roast~ Flank Steak Or
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1/3 cup WINE VINEGAR
1/4 cup KETCHUP
2 tbsp SOY SAUCE
1 tsp SALT ( OPTIONAL )
2 tsp WORCESTERSHIRE SAUCE
1 tsp PREPARED MUSTARD
1/4 tsp GARLIC POWDER
1/4 tsp PEPPER
Instructions:
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6
HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
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