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  Recipe Home » Soups » Beef Stew #3
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  Beef Stew #3
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
***** Not Found *****
Instructions:
2 lb beef -- cubed
3 Carrots -- in large chunks
4 Potatoes -- cut into
: eights
1 lg Onion -- chopped
2 pk Brown Gravy
: Salt -- to taste
: Pepper -- to taste
: Water
: Flour
: Oil

Coat meat lightly with flour and brown in oil (or you can stick the
coated meat on a broiler pan and brown it in the oven (saves time and
has the added option of not being fried in oil). Put meat in stew pan
(I used a large turkey roasting covered pan), add carrot chunks,
potatoe chunks and onion. Add enough water to cover everything and
put in the oven @ 350 for 2.5 hours. After the stew has been in the
oven for approx. 1.5 hours add the packaged dry gravy (no need to mix
it with water -- there should be enough water in the stew pan). Mix
it in well and continue stewing! This is great served with dinner
rolls and a green salad.

Recipe By : lauraa@dragonwings.EBay.Sun.COM (Laura Aden)
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