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  Recipe Home » Beef » Beef Stew For Family Or Party
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  Beef Stew For Family Or Party
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:

MMMMMADD FIRST TO POT

1 can CRUSHED TOMATOES (16oz.)
2/3 cup DRY RED WINE OR WATER
1/2 cup BEEF BROTH
1/4 cup QUICK COOKING TAPIOCA
1 tbsp SUGAR
2 tsp DRY HERBS, YOUR CHOICE
2 tsp SALT
2 each SMALL BAY LEAVES
1/2 tsp PEPPER

MMMMMADD SECOND TO POT

3 lb BONELESS CHUCK ROAST

MMMMMADD THIRD TO POT

1 lb CARROTS, CUTUP
4 each RIBS CELERY, CUTUP
3 each MEDIUM ONIONS, QUARTERED
Instructions:
PREHEAT OVEN TO 325 DEG F. IN A LARGE POT, COMBINE ALL THE LIQUID AND
SPICES. ADD IN 3 LBS. CUBED BEEF (BONELESS CHUCK). ADD ALL
VEGETABLES. STIR TO MIX. COOKED, COVERED, FOR 3 HOURS. STIR TWICE
DURING COOKING. DISCARD BAY LEAVES BEFORE SERVING OR REFRIGERATING.
MAKES 8 SERVINGS, EACH = 318 CALORIES, 39 g PROTEIN, 17 g CARBO, 10 g
FAT, 100 mg CHOL, 836 mg SODIUM. EACH SERVING = 28.8 % CALORIES FROM
FAT. NOTE: FOR FAMILY - SERVE STEW AS IS OVER BUTTERED NOODLES. FOR
COMPANY - ADD 12 OUNCES OF MUSHROOMS AND 2 TABLESPOONS COARSE-GRAIN
DIJON MUSTARD. ADD 10 OUNCES FROZEN PEAS ABOUT 5 TO 6 MINUTES BEFORE
SERVING, STIRRING WELL TO MIX IN. FOR PARTY SERVE WITH MASHED
POTATOES OR YOUR FAVORITE PASTA.
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