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  Recipe Home » Salads » Beef Salad Ole
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  Beef Salad Ole
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
3/4 cup Pace Picante Sauce
2 tbsp Olive oil
2 tbsp Balsamic vinegar OR
1 tbsp Red wine vinegar
1/2 tsp Dried oregano, crushed
1 Garlic clove, minced
3/4 lb Deli roast beef, sliced 1/4" thick, cut into short, thin strips
1 medium Tomato, seeded and diced
1 medium Cucumber, cut lengthwise into quarters, seeded and thinly sliced
1 medium Red or green bell pepper, or 1/2 each, cut into short, thin strips
1 cup Thinly sliced celery
1 cup Short, thin red onion strips
Instructions:
Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix
well. Place beef in plastic bag; pour half of Pace Picante Sauce
mixture into bag. Close bag securely; chill at least 1 hour or up to
12 hours. Just before serving, arrange meat and vegetables on serving
platter. Pass remaining dressing and serve with additional Pace
Picante Sauce.
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