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  Beef Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
3 lb Beef shank
1/3 cup Diced carrots
1 tbsp Minced onion
1/4 tsp Celery salt
1/8 tsp Pepper
3 qt Cold water
1/3 cup Diced turnips
1 Bay leaf
1 tsp Salt
2 tbsp Cooking fat
Instructions:
Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat
in hot cooking fat. combine meat, bone, bay leaf, celery salt,
water, salt, and pepper. Cover. Simmer slowly 4-5 hours. Skim as
necessary. Brown vegetables in hot cooking fat. Add to meat broth.
Simmer until vegetables are tender. 6 servings.

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