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  Recipe Home » Beef » Beef Teriyaki With Broccoli
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  Beef Teriyaki With Broccoli
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 lb BONELESS ROUND STEAK
3 tbsp TERIYAKI SAUCE
1 tbsp LEMON JUICE
2 tsp CORN STARCH
1 tsp FINE CHOPPED GINGERROOT
1 1/2 cup FRESH CHOPPED BROCCOLI
1 each SMALL ONION, CHOPPED
1 tsp GARLIC POWDER
1 each SMALL GREEN BELL PEPPER
Instructions:
CUT BELL PEPPER INTO THIN STRIPS. TRIM FAT FROM ROUND STEAK. CUT BEEF
INTO 2" X 1/8" STRIPS, ACROSS THE GRAIN. MIX TERIYAKI SAUCE, LEMON
JUICE, CORNSTARCH AND GINGERROOT IN A SQUARE MICROWAVE DISH, 8 X 8 X
2 INCHES. STIR IN BEEF. COVER AND REFRIGERATE FOR AT LEAST 20
MINUTES. DRAIN BEEF, RESERVING MARINADE. STIR BROCCOLI, ONION, AND
GARLIC INTO BEEF. COVER DISH AND MICROWAVE ON HIGH FOR 6 TO 8
MINUTES. STIR AFTER 4 MINUTES. COOK UNTIL BEEF IS NO LONGER PINK.
STIR IN BELL PEPPER AND MARINADE. COVER AND MICROWAVE 2 TO 3 MINUTES
OR UNTIL SAUCE IS SLIGHTLY THICKENED. SERVE WITH HOT COOKED RICE.
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