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  Beef With Green Peppers
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1/2 lb Round steak, sliced thinly OR
2 cup Round steak, sliced thinly
1 tbsp Soya sauce
1 tbsp Wine
Salt
2 Green peppers, coarsely shredded
2 tbsp Oil
1 tbsp Corn starch, dissolved in
1/3 cup Water
4 tbsp Water
Instructions:
1. Carefully slice beef into thin bite size pieces, across the grain.
Marinate beef in soya sauce, wine, and salt. Prepare and shred green
peppers.

2. Place oil in wok and heat to smoking point. Quickly stir fry beef
in it, no more than 3 minutes. Remove beef to a platter and reserve.

3. Add green peppers to wok, also 4 tablespoons water. Stir fry green
peppers about 3 minutes, uncovered, in wok.

4. Add beef back into wok, stir up corn starch solution and pour into
wok. Mix everything up. Gravy should be on the thin side. Place in
platter.

NOTE: If desired, 2 cloves of garlic could be minced and stir-fried
along with beef to give dish a zestier taste.
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