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  Recipe Home » Appetizers » Beer Batter Fried Veggies
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  Beer Batter Fried Veggies
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 377
Ingredients:
Oil
1 Env. Golden Onion Soup Mix
1 cup Unbleached All-purpose Flour
1 tsp Baking Powder
2 Large Eggs
1/2 cup Beer, Any regular Beer
1 tbsp Prepared Mustard
Vegies 'n' Things *
Instructions:
* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of
mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large
bowl, beat golden onion recipe soup mix, flour, baking powder, eggs,
mustard and beer until smooth and well belnded. Let batter stand 10
minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully
drop into hot oil. Fry, turning once, until golden brown; drain on
paper towels. Serve warm. Makes about 4 cups vegies 'n' things.
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