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  Recipe Home » Soups » Beet Borscht 1
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  Beet Borscht 1
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
2 lb Beef brisket
1 large Bunch beets
2 medium Onions
2 tbsp Sugar
1 large Clove garlic
2 medium Nuggets sour salt or juice of 1 lemon
Salt and pepper to taste
Instructions:
Simmer beef in water to cover generously. Skim to clear. Add sour
salt or lemon juice, sliced and peeled onions and beets, sugar, and
seasoning. Mince garlic fine, add to broth. Cook until meat is tender
(about 3 hours). Correct seasonings, serve hot.
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