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  Recipe Home » Salads » Beet Salad I & Ii
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  Beet Salad I & Ii
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 lb Beets
1 tbsp Sugar
1 each Lemon, juiced
1 tbsp Olive oil
1 large Pinch of cinnamon
1 tbsp Parsley, chopped
Salt to taste
Instructions:
Wash beets well, being careful not to break their skins. Cut off the
tops, leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan
until tender, covered. Allow the water to cool, then slip off the
skins, trim off the tops, and cut into bite-sized pieces. Mix the
remaining ingredients and pour over the beets. Let marinate for 1
hour before serving. Beet Salad II: Prepare as described above, but
add 1 tsp. orange flower water, 1/8 tsp. cumin, a pinch of paprika,
and a little water to the sauce.
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