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  Recipe Home » SeaFoods » Bermuda Salmon
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  Bermuda Salmon
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
4 Salmon steaks, (approximatel
1 1/2 tsp Salt
1/4 tsp Pepper
3 tbsp Lemon juice
3 tbsp Olive oil
1 large Bermuda onion, sliced
Instructions:
Rinse and dry salmon with a paper towel. Season with salt and pepper
and sprinkle with lemon juice and olive oil. Spread onion slices over
salmon and let stand 1 hour. Discard onion. Arrange in broiling pan.
Broil 3" from source of heat, turning once, until browned on both
sides.

Serves 4.

(Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson,
D.A. Stuiber, R. C. Lindsay)
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