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  Recipe Home » Cookies » Best: Oatmeal Cookie Mix
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  Best: Oatmeal Cookie Mix
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
4 1/2 cup All-purpose flour
4 1/2 cup Quick-cooking rolled oats
4 cup Firmly packed brown sugar
1 tbsp Baking powder
1 tbsp Baking soda
2 tsp Salt
Instructions:
In large bowl, stir together flour, rolled oats, sugar, baking powder,
baking soda and salt. Transfer to airtight container; store in cool,
dry place for up to 2 months.

Stir well before using.

Cookie Tips:

1. Refrigerate the spoonfuls of dough on baking sheet for 15 minutes
before baking to produce thick cookies.

2. Check cookies at the minimum baking time since baking times can
only be approximate. It's no problem to bake a sheet of cookies for
another minute or so.

3. Store in airtight container (tin, glass or plastic); cover with
plastic wrap before closing with tight lids.

See Best: Oatmeal Cookies for usage recipe

Source: Canadian Living magazine, Oct 94 Presented in article by
Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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