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  Recipe Home » Cookies » Best: Slice-And-Bake Almond Crisps
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  Best: Slice-And-Bake Almond Crisps
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 cup Butter, softened
1/2 cup Packed brown sugar
1/2 cup Granulated sugar
1 Egg
1 tsp Vanilla
2 1/3 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
1 1/4 cup Toasted unblanched almonds, chopped
Instructions:
In large bowl, beat together butter, brown sugar and granulated sugar
until light and fluffy; beat in egg and vanilla. Combine flour,
baking soda and salt; gradually beat into butter mixture. Stir in
almonds. Shape into four 4-inch long logs. Wrap and freeze for
2 hours or until firm.

Cut into slices about 1/8-inch thick; Bake on greased baking sheet in
375F 190C oven for 8-10 minutes or until golden. Remove to rack and
let cool.

Press a sliced almond into the centre of each cookie before baking for
fancier presentation.

[Cookies can be stored in airtight container for up to 1 week or
frozen for up to 1 month.]

Makes 80 cookies, or 20 cookies per log.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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