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  Recipe Home » Misc » Betty Carter's Refrigerator Pickles
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  Betty Carter's Refrigerator Pickles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
12 lb Cucumbers, very small
1 each Onion, sliced
4 cup Sugar
4 cup Vinegar
1/2 cup Salt
1 1/3 tbsp Celery seed
1 1/3 tbsp Mustard seed
1 1/3 tsp Turmeric
Instructions:
Slice cucumbers and onion and place in gallon jars. Mix remaining
ingredients well. Pour mixture over cucumbers. Screw lids on tightly.
Place in refrigerator. Let stand 5 days before tasting. Will keep for
a year.
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