*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, October 16, 2025 1:42 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Bhat's Chicken Folly
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bhat's Chicken Folly recipe to your favorite Save to favorite   Discuss Bhat's Chicken Folly recipe Write a comment   Print Bhat's Chicken Folly recipe Print this recipe   Email Bhat's Chicken Folly recipe to friend Email this recipe
  Bhat's Chicken Folly
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 3/8 lb Boneless, Skinless Chicken breasts
1 can Condensed Cream of Celery Soup
3 cup Fresh grated Fontina cheese
1 1/2 cup Cooked rice
1 medium Onion, Diced
1 tbsp Butter or oil
Instructions:
For the rice, add 2 chicken boulon cubes to the boiling water before
adding the rice. Then cook normally.

Pound chicken until twice its normal width, rip into 1x2 inch pieces.

In a large frying pan, saute diced onions in the butter/oil until
slightly translucent. Add chicken and cook over med heat until
chicken is not quite done. Add cream of celery soup and 1/2 can of
water. Simmer until chicken is fully cooked (about 15 minutes).

Add Fontina cheese and allow to melt, mixing well. Let simmer until
thickened (about 10 minutes). Salt and pepper to taste and serve over
rice.

Serves 3-4 people.

Enjoy, this has a really nice flavor to it, the chicken boulon in the
rice marries the tastes of the main sauce beautifully and the Fontina
cheese adds the extra body to the chicken.

Scott Cherkofsky
Rate this recipe:  
Featured Recipe
» Crab-Stuffed Sole
Category: Fish
Hits: 790
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com