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  Recipe Home » Vegetables » Bhindi Sabji
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  Bhindi Sabji
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 lb Fresh okra
3 tbsp Ghee
1 1/2 tbsp Coriander
1/2 tsp Cumin
1/2 tsp Hungarian paprika
1/2 tsp Garam masala
1/2 tsp Turmeric
1 tsp Salt
Instructions:
Wash & thoroughly dry okra. Trim the bottom & top & slice into
rounds half an inch thick.

In a large skillet, heat the ghee & add the okra in a single layer.
Cook over a moderate heat for 20 minutes. Stir occasionally. Add the
spices & continue to stir & fry till the okra is golden brown. Remove
from the heat, sprinkle with salt & serve.

Yamuna Devi, "the Art of Indian Vegetarian Cooking"
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