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  Recipe Home » Soups » Birnensuppe (Pear Soup)
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  Birnensuppe (Pear Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
2 tbsp Raisins
1 tbsp Dry sherry
2 small Pears, cored, pared, and sliced
1 1/2 cup Water
1 Inch cinnamon stick
1 dash Crush aniseed
2 Teaspoons. granulated sugar
1/2 Teaspoons. lemon juice
Instructions:
In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender
container and process until smooth; pour into bowl or container and
stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate
until well chilled. Makes
2 servings.
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