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  Recipe Home » Cookies » Biscotti Di Prato
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  Biscotti Di Prato
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
3 3/4 cup Flour, all purpose, unbleached
2 cup Sugar
1 tsp Baking powder
1/4 tsp -Salt
4 Eggs, large, whole
1 tsp Vanilla
1/2 tsp Almond extract
1 2/3 cup Almonds, whole, blanched toasted lightly & chopped coarse

MMMMMEGG WASH

1 Egg, large, &
1 tsp -Water
Instructions:
In the bowl of an electric mixer fitted with the paddle attachment
blend the flour, the sugar, the baking powder, and the salt until the
mixture is combined well. In a small bowl, whisk together the whole
eggs, the yolks, the vanilla and the almond extract, add the mixture
to the flour mixture, beating until a dough is formed, and stir in
the almonds.
Turn the dough out onto a lightly floured surface, knead it several
times, and divide it into fourths. Working on 2 large buttered and
floured baking sheets, with floured hands form each piece of dough
into a flattish log 11 inches long and 2 inches wide, arrange the
logs at least 3 inches apart on the sheets, and brush them with the
egg wash. Bake the logs in a preheated 350F oven for 35 minutes and
let them cool on the baking sheets on racks for 10 minutes. On a
cutting board, cut the logs crosswise on the diagonal into 3/4" inch
slices, arrange them the biscotti, cut sides down, on the baking
sheets, and bake them in the 350F oven for 5 to 7 minutes on each
side, or until they are pale golden. Transfer the biscotti to racks
to cool and store them in airtight containers. MAKES ABOUT 56 BISCOTTI

Source: Gourmet magazine, December 1992
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