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  Recipe Home » Misc » Bisteces Rancheros
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  Bisteces Rancheros
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
2 lb Chuck Steak
1 large Clove Garlic, Smashed
1/3 cup Olive Oil
12 Corn Tortillas
2 large Canned Long Green Chilies
Cut Into 12 Strips. Up To
3 Chilies Can Be Used
Santa Maria Salsa See Recipe
Under Sauces
Instructions:
Cut the steak into fingers 1 X 1 X 3-inches. In a plastic bag,
combine the steak with the garlic and oil. Close tightly and turn to
coat the meat well. Marinate at room temperature for 1 to 1 1/2
hours. Grill the steak 3 to 4 inches above the hot coals, turning to
brown evenly. Meat should be rare to medium-rare. This takes 10 to 12
minutes total cooking time. Meanwhile, wrap the tortillas in a clean
kitchen towel and heat in a 325 Degree F. oven. As the meat comes
off the fire, place a strip of steak and a strip of chile in each
tortilla and roll up. Serve with Santa Maria Salsa. Two of these fat
tortilla sandwiches make a nice portion, served with refried beans or
beans and rice.
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