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  Biscuits & Gravy
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
4 tbsp Flour
3/4 cup Water
2 cup Skim milk or milk
Substitute
1 1/2 tsp Fresh sage, crumbled finely
Or
1 tsp Ground sage
1/8 tsp Cayenne pepper
1/2 tsp Tobasco sauce
1/4 tsp Salt
1/2 tsp Fresh ground black pepper
Instructions:
Mix flour and water until smooth and no lumps. Put into medium sauce
pan, and heat over medium-high heat until the mixture boils. Reduce
heat, stirring constanly, and boil for 4 - 5 minutes. Mixture should
be very think and blubbery. Add milk and stir until the mixture is
smooth again. Add spices, and return to boil, cooking until it has
the consistancy of thick gravy.

Serve over split baking powder biscuits, with fruit (whole-berry
cranberry sauce was *great* with this dish!), grits, red beans &
rice, toast & jam, etc.

Makes enough for about 4 biscuits.

Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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