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  Recipe Home » Misc » Black Bean Salsa (Redick)
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  Black Bean Salsa (Redick)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 can Black beans
1 Jar (about 10-12 oz) of Salsa
Instructions:
Mix together. Can be served warm or cold.

Makes an interesting cold "soup" or great for spreading on a toasted
pita like pizza topping. I've also tried it with leftover rice. YUMM!

From: sg93r4js@dunx1.ocs.drexel.edu (Redick). Fatfree Digest [Volume 8
Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
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