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  Recipe Home » Soups » Black Bean Gazpacho #1
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  Black Bean Gazpacho #1
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
2 cup Black beans
2 qt ;water
2 cup Onion, chopped
1/2 cup Celery, chopped
1/2 cup Carrots, chopped
1 tsp Salt

MMMMMGARNISHES

Cucumber, chopped
Egg, hard-boiled sliced
Onion, minced
Bell pepper, green, diced
Lemon, slices
Pepper, red, diced
Tomato pulp
Croutons
Bacon, crumbled
Instructions:
Calories per serving: 137 Fat grams per serving: 1 Approx. Cook
Time: 3:30

Pick over and wash beans. Bring to a boil for two minutes; cover and
set aside one hour. Add onion, celery and carrots; simmer slowly for
2 hours. Puree with liquid. Bring soup to a simmer and taste for
seasoning, adding chicken stock or water if too thick. Serve in wide
bowls and pass garnishes separately.
Rate this recipe:  
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