*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 9:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Black Bean Short Rib Stew
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Black Bean Short Rib Stew recipe to your favorite Save to favorite   Discuss Black Bean Short Rib Stew recipe Write a comment   Print Black Bean Short Rib Stew recipe Print this recipe   Email Black Bean Short Rib Stew recipe to friend Email this recipe
  Black Bean Short Rib Stew
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
4 lb Beef short ribs excess fat removed
1/3 cup Black Bean Sauce
1 tbsp Soy sauce
4 Carrots 1" lengths
1 large Potato peeled, 1" cubes
1 Onions 1" chunks
1 tbsp Cornstarch
Instructions:
Place ribs in 2-quart baking dish. Cover with black bean suace, soy
sauce and 1/4 cup water. Cover and cook in 375F oven 1 hour. Stir in
carrots, potato and onion. Cover and cook an additional 40 minutes,
or until meat and vegetables are tender. Meanwhile, mix cornstarch
with 1/2 cup water. Remove ribs and vegetables to platter; keep warm.
Turn drippings into saucepan. Stir in cornstarch mixutre with wire
whisk. Cook and stir over high heat until mixture boils and thickens.
Spoon over ribs and vegetables and serve.

Original recipe from Dynaty Classic Oriential Cookbook. Conversion by
Rick Weissgerber.
Rate this recipe:  
Featured Recipe
» Betty Ann's Asparagus Casserole
Category: Vegetables
Hits: 168
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com