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  Black Bean Soup (Rapp)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 lb Black beans, soaked
8 cup Water
2 tbsp Salt
1 cup Onion, chopped
1 cup Green pepper, chopped
1 cup Celery, chopped
1 cup Carrots, chopped
8 tbsp Olive oil
6 Garlic cloves
1 tbsp Cumin
4 tsp White vinegar
1 tsp Soy sauce
Instructions:
Simmer beans in water till soft.

Saute onions, pepper, celery & carrots in olive oil til the onions
turn golden brown. Add garlic, cumin, vinegar & soy sauce. Cook,
stirring for 3 minutes.

Drain about 1/2 c water from beans & add it to the saute. Cook over a
low heat for 30 minutes.

Combine vegetables with beans. Cook for another 30 minutes, adding
more water if necessary.

Joel Rapp, "Mother Nature's Vegetarian Feasts"
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