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  Recipe Home » Misc » Black Bean Soup With Cumin
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  Black Bean Soup With Cumin
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 133
Ingredients:
1 cup Black beans, soaked
7 cup Broth
1 large Onion, minced
1 large Clove garlic, minced
1/4 cup Diced celery
1/2 cup Finely diced carrots
3/4 tsp Crushed cumin seed
1/4 tsp Black pepper
Instructions:
1) Soak the beans for at least 8 hours

2) Drain the beans, add the broth, bring the beans to a boil, reduce
the heat to low, and simmer the beans, partially covering the pan,
for 2 to 3 hourse or until the beans are thouroughly cooked

3) In a non-stick skillet, heat some water, and saute the onion and
garlic over low heat until transparent. Add the celery and carrots
and cook the mixture, stirring, for a few minutes longer. Add the
vegetables to the beans.

4) Season the soup with cumin and pepper, and simmer for another 30
minutes

5) Puree the soup in a blender, food processor, or food mill. Serve
the soup hot.

Posted By jerryg@gallant.apple.com On rec.food.recipes or
rec.food.cooking
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